My best dessert recipe to date! (Sorry for the lack of posts recently) These were FABULOUS! They were crispy on the bottom and edges, and delicate and chewy in the center. Gotta give this a try!

Ingredients:

• 1/4 cup granulated white monkfruit
• 1/2 cup granulated golden monkfruit
• 1 cup Carbquik (amazon or some walmart stores carry it)
• 1/2 tsp baking soda
• 1 egg
• stick of butter
• 3/4 cup no sugar added peanut butter
• 1 tsp vanilla extract
• keto friendly chocolate chips (I used Let’s Bake Believe)
• atkins M&M’s

Directions:

• Preheat your oven to 350
• Either in a big mixing bowl with a hand mixer, or a stand mixer, cream the sugars and butter together for about two minutes until well combined and creamy.
• Add in the peanut butter, vanilla, and egg and mix.
• Slowly add in your dry ingredients.
• Once well combined, fold in half of the chocolate chips and M&M’s
• Take a cookie scoop or a spoon, and overfill it. (these are monster cookies for a reason) Place the dough on some parchment paper, and flatten out with the back of your scoop or spoon, and top each one with more chocolate chips and M&M’s.

• Pop them in the oven for about 12 minutes.
• Let cool completely, then enjoy.